Supervisor: Lise Stork (l.stork@vu.nl) and Ilaria Tiddi (i.tiddi@vu.nl)
Chefs constantly look for new inspirations for recipes, but discovering gastronomic patterns for interesting ingredient combinations can be challenging to do.
The goal of this project is to predict variations in recipes, by finding sensible gastronomic explanations for why certain ingredients go well together.
Using the FoodKG and the structured recipes, to be found here, find walks on the graph that explain the co-occurrence of pairs of ingredients across multiple recipes.